Taste Phoenicia, the Finest Cold Pressed, Extra Virgin Olive Oils

From the picturesque rolling hills of Lebanon overlooking the glittering Mediterranean Sea comes a traditionally-crafted olive oil, utilizing the finest hand-harvested olives which undergo a meticulous extraction process dating back thousands of years.

Although the use of olive oil has seen enormous growth in recent times, this product is certainly not a modern invention. Olives were first cultivated in the Eastern Mediterranean region beginning around 6,000 B.C. and through time, has become an internationally-recognized symbol of life, hope, peace, victory, strength and abundance. View more about the history of olive oil.

The Daou Brothers, already renowned for their award-winning wines, have applied their experience and expertise in the winemaking industry to produce premium olive oils that are both flavorful and nutritious. We invite you to taste and savor the signature flavor of Phoenicia's high quality olive oil, the remarkable product of our intensive labor and a source of great pride. Learn more about Phoenicia's oils.

To achieve a full-bodied flavor while retaining all the health benefits of olive oil, Phoenicia's oils are:

• Pressed from ancient trees which are dry-farmed and low yield
• Pesticide-free, unfiltered and unrefined
• Stone-crushed in a traditional manner
• Extra virgin, decanted and cold pressed
• Find out more about Phoenicia's olive oil making process

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