Extra virgin olive oil is truly a universal ingredient, beloved by home cooks and master chefs the world over. The highest quality olive oils, like Phoenicia's, today are finding their way into the most prestigious kitchens in the world. We've asked executive chefs from all over to share their secret olive oil recipes with you.
Please enjoy this month's recipe:
Garlic Spread
This can be used alone on fresh bread or a side condiment with, pork, chicken, steak or fish
2 cups garlic cloves
½ cup Phoenicia’s Forte Olive Oil |
Sea salt and pepper to taste |
- Fill a saucepan halfway with water and set to boil.
- Once it is boiling, add garlic cloves
- Cook until soft, remove and cool
- In a blender or food processor, add garlic, olive oil, sea salt and pepper
- Blend until smooth (you may have to adjust the amount of olive oil depending on how thick or thin you would like your spread to be)
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